Founded by two brothers in 2015, the Bro’kin Yolk quickly became a beloved gathering place to savor both a flavor packed brunch and a sense of community. The name embodies our story signifying a family partnership and atmosphere, as well as our star ingredient, free range eggs!
Jeff Carlos brings 17 years of culinary expertise as head chef leading with a focus on efficiency, innovation, and positive kitchen culture. He’s earned accolades from Canada Food Network’s “You Gotta Eat Here” and Avenue Calgary’s Top 40 Under 40.
Gil Carlos provides over 20 years of restaurant experience in hiring, training, and developing management to maintain high service standards and consistency. His dedication to mentorship has fueled rapid growth with well-implemented systems that ensure success.
We’ll schedule an initial call to discuss goals, answer questions, and provide deeper insight into the Bro’kin Yolk.
Come see the Bro’kin Yolk in action. Meet our team, tour our locations, and experience what makes this brand so special.
We provide extensive training and ongoing support to ensure you’re fully equipped for a successful future with the Bro’kin Yolk.
Take the first bite out of the Bro’kin Yolk franchise process by filling out our contact form to learn more.
We’ll schedule an initial call to discuss goals, answer questions, and provide deeper insight into the Bro’kin Yolk.
We provide a Franchise Disclosure Document (FDD) detailing the ins and outs of our franchise opportunity.
Come see the Bro’kin Yolk in action. Meet our team, tour our locations, and experience what makes this brand so special.
Sign the Franchise Agreement (FA) to officially become a part of the Bro’kin Yolk family and bring brunch home!
We provide extensive training and ongoing support to ensure you’re fully equipped for a successful future with the Bro’kin Yolk.
The Bro’kin Yolk boasts three successful locations demonstrating a history of growth and experience for a strong and profitable foundation.
Our model is designed to run efficiently leveraging established workflows. The Bro’kin Yolk has made it simple for franchisees to hit the pan sizzling from day one.
The Bro’kin Yolk meets an ever-rising demand for healthy and novel dining and our brand name promises a consistency that always keeps ‘em coming back.
Our innovative approach sets us apart, harnessing evolving consumer trends through a unique, farm-to-table, locally sourced menu every demographic will devour.
We prioritize integrity, credibility, and commitment to our customers, staff, and partners plus hours that end early for a more balanced lifestyle.
We empower franchisees to excel in the day-to-day and grow with our brand through comprehensive training in everything from customer service to administration.
The Bro'kin Yolk coordinates the development of advertising materials and strategies tailored to your community creating a loyal customer base in an exclusive territory.
We ensure cost efficiency, providing significant savings while facilitating the ordering process through our internal purchasing system so your inventory stays stocked.
Innovation has always been at the heart of the Bro'kin Yolk. We continually research methods to improve and stay ahead of the latest industry trends and best practices.
$40,000
6% of Gross Sales
Up To 1% of Gross Sales
1% of Gross Sales
We want to partner with franchisees who are passionate about community involvement, building relationships, and the Bro’kin Yolk brand! Preferred candidates will have previous experience.
Yes! We offer exclusive territories to all franchisees with a minimum population of 75,000 based on thorough market research and the latest census data specific to each area.
Prospective franchisees should have a minimum of $470,000 in investment funding to account for working capital, start-up costs, and the initial fee to get their location off the ground.